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Record Information
Version1.0
Created at2022-09-10 04:32:46 UTC
Updated at2022-09-10 04:32:47 UTC
NP-MRD IDNP0295526
Secondary Accession NumbersNone
Natural Product Identification
Common Nameβ-d-glucosyl crocetin
DescriptionBeta-D-glucosyl crocetin, also known as crocetin b-D-glucosyl ester, belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units. β-d-glucosyl crocetin is found in Crocus sativus and Gardenia jasminoides. It was first documented in 2009 (PMID: 19325516). Based on a literature review a significant number of articles have been published on beta-D-glucosyl crocetin (PMID: 35669709) (PMID: 32127777) (PMID: 29502833) (PMID: 25075549).
Structure
Thumb
Synonyms
ValueSource
all-trans-Crocetin mono(beta-D-glucosyl) esterChEBI
Crocetin beta-D-glucopyranosyl esterChEBI
Crocetin beta-D-glucosyl esterChEBI
Crocetin mono(beta-D-glucosyl) esterChEBI
trans-Crocetin beta-D-glucosyl esterChEBI
all-trans-Crocetin mono(b-D-glucosyl) esterGenerator
all-trans-Crocetin mono(β-D-glucosyl) esterGenerator
Crocetin b-D-glucopyranosyl esterGenerator
Crocetin β-D-glucopyranosyl esterGenerator
Crocetin b-D-glucosyl esterGenerator
Crocetin β-D-glucosyl esterGenerator
Crocetin mono(b-D-glucosyl) esterGenerator
Crocetin mono(β-D-glucosyl) esterGenerator
trans-Crocetin b-D-glucosyl esterGenerator
trans-Crocetin β-D-glucosyl esterGenerator
b-D-Glucosyl crocetinGenerator
Β-D-glucosyl crocetinGenerator
Chemical FormulaC26H34O9
Average Mass490.5490 Da
Monoisotopic Mass490.22028 Da
IUPAC Name(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-16-oxo-16-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexadeca-2,4,6,8,10,12,14-heptaenoic acid
Traditional Nameβ-D-glucosyl crocetin
CAS Registry NumberNot Available
SMILES
C\C(\C=C\C=C(/C)C(O)=O)=C/C=C/C=C(\C)/C=C/C=C(\C)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChI Identifier
InChI=1S/C26H34O9/c1-16(11-7-13-18(3)24(31)32)9-5-6-10-17(2)12-8-14-19(4)25(33)35-26-23(30)22(29)21(28)20(15-27)34-26/h5-14,20-23,26-30H,15H2,1-4H3,(H,31,32)/b6-5+,11-7+,12-8+,16-9+,17-10+,18-13+,19-14+/t20-,21-,22+,23-,26+/m1/s1
InChI KeyZVGODNZUEWDIPM-YXRLTKITSA-N
Experimental Spectra
Not Available
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Crocus sativusLOTUS Database
Gardenia jasminoidesLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassDiterpenoids
Direct ParentDiterpenoids
Alternative Parents
Substituents
  • Diterpenoid
  • Saccharolipid
  • Long-chain fatty acid
  • Hexose monosaccharide
  • Branched fatty acid
  • Fatty acid ester
  • Heterocyclic fatty acid
  • Hydroxy fatty acid
  • Methyl-branched fatty acid
  • Sugar acid
  • Dicarboxylic acid or derivatives
  • Fatty acyl
  • Unsaturated fatty acid
  • Monosaccharide
  • Oxane
  • Alpha,beta-unsaturated carboxylic ester
  • Enoate ester
  • Secondary alcohol
  • Carboxylic acid ester
  • Acetal
  • Organoheterocyclic compound
  • Oxacycle
  • Carboxylic acid
  • Carboxylic acid derivative
  • Polyol
  • Primary alcohol
  • Alcohol
  • Hydrocarbon derivative
  • Organic oxide
  • Carbonyl group
  • Organic oxygen compound
  • Organooxygen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP2.37ChemAxon
pKa (Strongest Acidic)4.95ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count8ChemAxon
Hydrogen Donor Count5ChemAxon
Polar Surface Area153.75 ŲChemAxon
Rotatable Bond Count11ChemAxon
Refractivity136.23 m³·mol⁻¹ChemAxon
Polarizability53 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider ID8543747
KEGG Compound IDC19867
BioCyc IDCPD-8663
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10368299
PDB IDNot Available
ChEBI ID62765
Good Scents IDNot Available
References
General References
  1. Ahrazem O, Diretto G, Rambla JL, Rubio-Moraga A, Lobato-Gomez M, Frusciante S, Argandona J, Presa S, Granell A, Gomez-Gomez L: Engineering high levels of saffron apocarotenoids in tomato. Hortic Res. 2022 Mar 23;9:uhac074. doi: 10.1093/hr/uhac074. eCollection 2022. [PubMed:35669709 ]
  2. Mir MA, Ganai SA, Mansoor S, Jan S, Mani P, Masoodi KZ, Amin H, Rehman MU, Ahmad P: Isolation, purification and characterization of naturally derived Crocetin beta-d-glucosyl ester from Crocus sativus L. against breast cancer and its binding chemistry with ER-alpha/HDAC2. Saudi J Biol Sci. 2020 Mar;27(3):975-984. doi: 10.1016/j.sjbs.2020.01.018. Epub 2020 Jan 27. [PubMed:32127777 ]
  3. Liu J, Chen N, Yang J, Yang B, Ouyang Z, Wu C, Yuan Y, Wang W, Chen M: An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron. Food Chem. 2018 Jul 1;253:284-292. doi: 10.1016/j.foodchem.2018.01.140. Epub 2018 Feb 2. [PubMed:29502833 ]
  4. Valle Garcia-Rodriguez M, Serrano-Diaz J, Tarantilis PA, Lopez-Corcoles H, Carmona M, Alonso GL: Determination of saffron quality by high-performance liquid chromatography. J Agric Food Chem. 2014 Aug 13;62(32):8068-74. doi: 10.1021/jf5019356. Epub 2014 Aug 5. [PubMed:25075549 ]
  5. Maggi L, Carmona M, Zalacain A, Tome MM, Murcia MA, Alonso GL: Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts. Molecules. 2009 Mar 16;14(3):1160-70. doi: 10.3390/molecules14031160. [PubMed:19325516 ]
  6. LOTUS database [Link]