Record Information |
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Version | 1.0 |
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Created at | 2022-03-17 20:53:30 UTC |
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Updated at | 2022-03-17 20:53:31 UTC |
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NP-MRD ID | NP0048251 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | (3b,5a,6b,22a,25R)-Furostane-22-methoxy-3,6,26-triol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside |
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Description | 3-(3,4-Dihydroxy-5-methoxy)-2-propenoic acid, also known as trans-5-hydroxyferulic acid or 3-methoxy-4,5-dihydroxy-trans-cinnamic acid, belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing an cinnamic acid where the benzene ring is hydroxylated. The E-isomer of 5-hydroxyferulic acid. 3-(3,4-Dihydroxy-5-methoxy)-2-propenoic acid is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 3-(3,4-Dihydroxy-5-methoxy)-2-propenoic acid has been detected, but not quantified in, several different foods, such as tinda, feijoa, cardoons, spinachs, and muskmelons. This could make 3-(3,4-dihydroxy-5-methoxy)-2-propenoic acid a potential biomarker for the consumption of these foods. |
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Structure | COC1(CCC(C)COC2OC(CO)C(O)C(O)C2O)OC2CC3C4CC(O)C5CC(CCC5(C)C4CCC3(C)C2C1C)OC1OC(CO)C(OC2OC(CO)C(O)C(OC3OCC(O)C(O)C3O)C2OC2OC(CO)C(O)C(O)C2O)C(O)C1O InChI=1S/C57H96O29/c1-21(19-76-50-44(72)40(68)37(65)31(15-58)79-50)6-11-57(75-5)22(2)35-30(86-57)14-26-24-13-28(62)27-12-23(7-9-55(27,3)25(24)8-10-56(26,35)4)78-52-46(74)42(70)47(34(18-61)82-52)83-54-49(85-53-45(73)41(69)38(66)32(16-59)80-53)48(39(67)33(17-60)81-54)84-51-43(71)36(64)29(63)20-77-51/h21-54,58-74H,6-20H2,1-5H3 |
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Synonyms | Value | Source |
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(2E)-3-(3,4-Dihydroxy-5-methoxyphenyl)-2-propenoic acid | ChEBI | 3-Methoxy-4,5-dihydroxy-trans-cinnamic acid | ChEBI | trans-5-Hydroxyferulic acid | ChEBI | (2E)-3-(3,4-Dihydroxy-5-methoxyphenyl)-2-propenoate | Generator | 3-Methoxy-4,5-dihydroxy-trans-cinnamate | Generator | trans-5-Hydroxyferulate | Generator | 3-(3,4-Dihydroxy-5-methoxy)-2-propenoate | Generator | 3,4-Dihydroxy-5-methoxycinnamoic acid | HMDB | 3-(3,4-Dihydroxy-5-methoxy)-2-propenoic acid, 9ci | HMDB | 3-(3,4-Dihydroxy-5-methoxyphenyl)-2-propenoic acid | HMDB | 3-Methoxycaffeic acid | HMDB | 5-Hydroxyferulate | HMDB | 5-Hydroxyferulic acid | HMDB | HFL | HMDB |
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Chemical Formula | C57H96O29 |
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Average Mass | 1245.3547 Da |
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Monoisotopic Mass | 1244.60373 Da |
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IUPAC Name | 2-(4-{16-[(3,4-dihydroxy-5-{[5-hydroxy-6-(hydroxymethyl)-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4-[(3,4,5-trihydroxyoxan-2-yl)oxy]oxan-2-yl]oxy}-6-(hydroxymethyl)oxan-2-yl)oxy]-19-hydroxy-6-methoxy-7,9,13-trimethyl-5-oxapentacyclo[10.8.0.0²,⁹.0⁴,⁸.0¹³,¹⁸]icosan-6-yl}-2-methylbutoxy)-6-(hydroxymethyl)oxane-3,4,5-triol |
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Traditional Name | 2-(4-{16-[(3,4-dihydroxy-5-{[5-hydroxy-6-(hydroxymethyl)-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4-[(3,4,5-trihydroxyoxan-2-yl)oxy]oxan-2-yl]oxy}-6-(hydroxymethyl)oxan-2-yl)oxy]-19-hydroxy-6-methoxy-7,9,13-trimethyl-5-oxapentacyclo[10.8.0.0²,⁹.0⁴,⁸.0¹³,¹⁸]icosan-6-yl}-2-methylbutoxy)-6-(hydroxymethyl)oxane-3,4,5-triol |
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CAS Registry Number | 256642-48-5 |
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SMILES | COC1(CCC(C)COC2OC(CO)C(O)C(O)C2O)OC2CC3C4CC(O)C5CC(CCC5(C)C4CCC3(C)C2C1C)OC1OC(CO)C(OC2OC(CO)C(O)C(OC3OCC(O)C(O)C3O)C2OC2OC(CO)C(O)C(O)C2O)C(O)C1O |
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InChI Identifier | InChI=1S/C57H96O29/c1-21(19-76-50-44(72)40(68)37(65)31(15-58)79-50)6-11-57(75-5)22(2)35-30(86-57)14-26-24-13-28(62)27-12-23(7-9-55(27,3)25(24)8-10-56(26,35)4)78-52-46(74)42(70)47(34(18-61)82-52)83-54-49(85-53-45(73)41(69)38(66)32(16-59)80-53)48(39(67)33(17-60)81-54)84-51-43(71)36(64)29(63)20-77-51/h21-54,58-74H,6-20H2,1-5H3 |
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InChI Key | WXRWBINXCITVLG-UHFFFAOYSA-N |
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Experimental Spectra |
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| Not Available | Species |
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Species of Origin | Species Name | Source | Reference |
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Allium cepa | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| Allium fistulosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing an cinnamic acid where the benzene ring is hydroxylated. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Cinnamic acids and derivatives |
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Sub Class | Hydroxycinnamic acids and derivatives |
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Direct Parent | Hydroxycinnamic acids |
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Alternative Parents | |
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Substituents | - Cinnamic acid
- Hydroxycinnamic acid
- Coumaric acid or derivatives
- Methoxyphenol
- Phenoxy compound
- Anisole
- Methoxybenzene
- Styrene
- Phenol ether
- Catechol
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Carboxylic acid derivative
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Ether
- Organic oxygen compound
- Carbonyl group
- Organic oxide
- Organooxygen compound
- Hydrocarbon derivative
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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